Cooking The Books – Jennifer St George

Chef with cookbookWelcome to Cooking the Books! Today my guest is contemporary romance author, Jennifer St George. Last time we caught up with Jen we heard about her kitchen woes and how they were  all going to be solved with the aid of a Thermomix. Well, let’s find out how that little experiment has turned out, shall we? But before we do, whatever her shortcomings in the kitchen, Jen sure does know how to deliver a sizzling alpha billionaire hero. The latest book in her fabulous Billionaires series was released this month by Destiny Romance. Here’s Jennifer!

 

Why Can’t my Characters Cook For Me?JSG

 

Cooking. It’s not my forte. I’m a very basic cook and will use any excuse to order take away rather than cook a meal. I’d love to be a great cook, and to that end I purchased a Thermomix, which I talked about during my last visit to Cook the Books.

The Thermomix promises that even the most inexperienced cooks will be able to prepare dishes they never before dreamed were possible. It can chop, whip, mix, emulsify, mill, knead, cook, blend, stir, steam, weigh and heat. I was sold.

So, how’s it going? Well, my young daughter can now cook amazing meals, which is fantastic. She is a natural in the kitchen. She’s whipped up tuna pasta, made her own pesto (and now grows her own basil so she can make it fresh from the garden), has produced almost a hundred batches of Anzac biscuits and lots more. She loves it.

How am I going? Well, I’m disappointed because I still have to shop for ingredients and put them in the right order and the right amount. When they make a machine that does that, then I might look like a good cook. I have made a couple of quite successful soups and salads, but I think you need to want to cook to get the best of the Themomix.

Anyway, because I’m such a rubbish cook I consciously ensure all my heroines are brilliant cooks (yes, living out my fantasies through my fiction). They make fabulous meals. I know about amazing meals because I read all those gourmet magazines and indulge in quite a few restaurant meals…I just can’t replicate these mouth-watering morsels in the kitchen, but I can write about them.

My latest release, Tempted by the Billionaire Tycoon is set in a luxury health retreat. My heroine Poppy effortlessly whips up a meal of carrot and ginger soup followed by chicken with salsa verde and roast courgette and red peppers and finishes the meal with lime and rose sorbet. All organic ingredients and all delicious. Apparently Poppy could have made all these meals in my Thermomix. Shame Poppy is just a figment of my imagination!

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Thanks, Jen. So what about you, dear reader? Are you an old-fashioned cook who eschews modern gadgets in favour of technique? Or will you grab anything going in order to make life easy?

Author Bio:

Jennifer St George is a romance author whose sexy stories feature courageous, career-minded heroines, strong heroes in glamorous international settings. Out in October, Tempted by the Billionaire Tycoon is the second book in Jennifer’s Billionaire Romance series.

You can buy Tempted by the Billionaire Tycoon from:

Amazon

iTunes

Kobo

Penguin

Google

 

Find Jennifer at:

Facebook

Twitter

Blog and Lovecatsdownunder

Web

 

 

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